Make a reservation at Blue Plate

The Blue Plate

Avon Colorado Restaurant

Press

by

Christmas Dinner? We’ve got you covered.

YOU’RE INVITED to Christmas Dinner at Blue Plate!

Please join us on Dec. 25, 2018, for a taste of our special dinner menu & a pairing of fantastic wines!

3 courses for $55

Add Wine Pairings for $50

(A la carte & full menu also available)

First Course:

WILD MUSHROOM SOUP

with Vail porcini | 8

Wine Pairing:

MERROT PROSECCO, Method Champagne | glass 15 | bottle 39

Second Course:

SURF & TURF

6 oz filet & red shrimp tempura over peas & crispy potatoes with a béarnaise sauce | 42

Wine Pairing:

2014 PINE RIDGE, Cabernet Sauvignon, Napa | glass 35 | bottle 120

Third Course:

TIRAMISU | 9

Wine Pairing:

2011 TAYLOR FLADGATE, LBV Port | glass | 16

Reservations will begin at 4:30 pm.

Click here or call (970) 845-2252 to MAKE YOUR RESERVATION today!

About the Restaurant

The Blue Plate in Avon, Colorado, is the home and heart of Chef Adam and Elli Roustom. It is a place to gather and simply share a good meal with good people.Top-notch food and drinks without the fuss (or the giant hole in your wallet). Bring your kids and your hairy uncle alike, we cater to ALL. Fine dining with a casual twist, if you will.

Our cuisine is a “melting pot” (literally, we have fondue). We take inspiration from here, there and everywhere. At Blue Plate, you can travel to Asia via our tangy tempura fried shrimp or to the Mediterranean with our creamy Damascus hummus. Next, you may voyage to Europe with our melt-in-your-mouth Austrian schnitzel or return to America for our perfectly fried New England-style fish n’ chips. And don’t forget to try the Leaning Tower of Blue Plate meatloaf, which blends classic flavors from America, France and Syria (oh my!). As Chef says, we “like to have fun with our food.”

Of course, what’s a great meal without a nicely paired beverage? We have a constantly-rotating selection of fine wines and beer from around the globe, as well as an ever-changing & ever-tasty menu of signature cocktails. Might I propose a toasty Handcraft Irish Coffee next to a frosty window in the dining room? Or perhaps a glass of sparkling rosé with your flourless chocolate cake? Just a couple of delicious suggestions.

So, come one, come all. Don’t worry about changing your shirt or putting on slacks (however, please DO wear bottoms of some sort!). Simply collect the crew and come savour our fantastic food with the people you enjoy.

by

Behind the Bottle: Castello Trebbio

In our quest for a fabulous winter wine list, the Blue Plate wine gurus (aka Elli with a little input from Chris) have been tirelessly swirling, swishing and sipping. Day after day, our wonderful reps have been stopping with wines of all sorts from all the best places. But, what makes a wine worthy of Blue Plate’s list? Elli values quality and variety. Our list is small in comparison to some, but there’s a wine for every taste (and at a reasonable price!).

However, one of the most prized traits for a Blue Plate bottle is its backstory. The story of a wine, its maker & vineyard, can make a glass that much more enjoyable. So many of our bottles have awesome tales to tell, but today, I’d like to tell you about one new to the list: Castello Trebbio’s Chianti Superiore.

This wine hails from the grounds of a historic castle, constructed in 1184 by the noble banking Pazzi family near Florence, Italy. Here, during the Florence Renaissance in 1478, the historic “Pazzi Conspiracy” was masterminded – a plot to eliminate the Medici brothers and overthrow the ruling family of Florence. Unfortunately (for the Pazzi family), they managed to kill Guiliano de Medici, while his brother Lorenzo escaped with his life. This all led to a war that nearly devastated Florence.

Today, the Castello del Trebbio is carefully managed by the Baj Macario family, who brought new life to the estate in the early days of their ownership, restoring the main building and several farmhouses. In addition to producing excellent wines, the owners welcome guests to stay on the grounds and tour the historic castle. So, next time you’re in Florence, have a glass at the castle for me…

BUT, as long as your in the states, you can taste Castello Trebbio at Blue Plate. The Chianti Superiore commands its most defining traits: fruity, fresh, and pleasantly drinkable. It is best paired with with Tuscan crostini, Tuscan cold cuts, main courses with meat sauce and roasted meat. And FUN FACT: the bottle is particularly interesting because the castle’s history is portrayed on the label in pictures. It’s a great way to drink in history with your wine pals!

To learn more about this wine & vineyard, click here.

Don’t forget to make your reservation for Christmas and New Year’s Eve at Blue Plate (spots are filling up quickly!) and keep an eye out for next Monday’s blog post on Facebook and Instagram!

About the Restaurant

The Blue Plate in Avon, Colorado, is the home and heart of Chef Adam and Elli Roustom. It is a place to gather and simply share a good meal with good people.Top-notch food and drinks without the fuss (or the giant hole in your wallet). Bring your kids and your hairy uncle alike, we cater to ALL. Fine dining with a casual twist, if you will.

Our cuisine is a “melting pot” (literally, we have fondue). We take inspiration from here, there and everywhere. At Blue Plate, you can travel to Asia via our tangy tempura fried shrimp or to the Mediterranean with our creamy Damascus hummus. Next, you may voyage to Europe with our melt-in-your-mouth Austrian schnitzel or return to America for our perfectly fried New England-style fish n’ chips. And don’t forget to try the Leaning Tower of Blue Plate meatloaf, which blends classic flavors from America, France and Syria (oh my!). As Chef says, we “like to have fun with our food.”

Of course, what’s a great meal without a nicely paired beverage? We have a constantly-rotating selection of fine wines and beer from around the globe, as well as an ever-changing & ever-tasty menu of signature cocktails. Might I propose a toasty Handcraft Irish Coffee next to a frosty window in the dining room? Or perhaps a glass of sparkling rosé with your flourless chocolate cake? Just a couple of delicious suggestions.

So, come one, come all. Don’t worry about changing your shirt or putting on slacks (however, please DO wear bottoms of some sort!). Simply collect the crew and come savour our fantastic food with the people you enjoy.

by

Cheers to a red & GREEN holiday season!

Unless you’ve been living under a rock, you’ve heard the news about straws: These simple, everyday bits of plastic are terrible for our environment.

Why? Not only do plastics not biodegrade (and never fully DEGRADE), but the type of plastic (type 5) of which straws are commonly made is not normally accepted by recycling programs. This means that most straws end up in landfills to remain stagnant until the end of time, OR WORSE, are littered to pollute our beautiful lands and oceans.

But why are straws so bad? There’s so much pollution and litter in the world, how can this small bit of plastic make such an impact? The issue is the WIDE use of this nearly purposeless & insignificant object. In fact, nearly 500 million straws are used DAILY in the United States alone (and after travelling in SE Asia, I’d be surprised if the number wasn’t similar in that region as well! Woof).

Even to the comparatively small degree at which Blue Plate uses straws, I am ashamed to admit how many we mindlessly throw away on a daily basis. We put straws (sometimes two!) in almost every beverage. We use them as stir sticks & taste testers for cocktails and forget to reuse for soda refills. I’ve even seen a case of straws dropped on the ground and thrown away without being used at all (my face is growing hot as I type this)…

So, drum-roll please, the Blue Plate Staff has decided to take an ECO PLEDGE. We will NOT be serving straws in ANY drink starting today. If requested, we do have eco-friendly, compostable straws, but we ask you to think before you use, as nothing has zero environmental impact. We will be donating the leftover straws in our storage to the elementary school in Edwards for arts & crafts projects. In addition to this, we are converting all of our non-reusable restaurant items, such as our takeaway containers, to biodegradable paper products.

Throughout the rest of the season (and beyond), the Blue Plate restaurant and staff will be moving toward the goal of making the smallest environmental impact we possibly can. It’s a small impact in the grand scheme of things, but every small change adds up.

To learn more about the impact of straws on our environment, click here.

If anyone has any comments or suggestions for how we can decrease our footprint, please let us know! And keep an eye out for the blog post next Monday!

 

 

About the Restaurant

The Blue Plate in Avon, Colorado, is the home and heart of Chef Adam and Elli Roustom. It is a place to gather and simply share a good meal with good people.Top-notch food and drinks without the fuss (or the giant hole in your wallet). Bring your kids and your hairy uncle alike, we cater to ALL. Fine dining with a casual twist, if you will.

Our cuisine is a “melting pot” (literally, we have fondue). We take inspiration from here, there and everywhere. At Blue Plate, you can travel to Asia via our tangy tempura fried shrimp or to the Mediterranean with our creamy Damascus hummus. Next, you may voyage to Europe with our melt-in-your-mouth Austrian schnitzel or return to America for our perfectly fried New England-style fish n’ chips. And don’t forget to try the Leaning Tower of Blue Plate meatloaf, which blends classic flavors from America, France and Syria (oh my!). As Chef says, we “like to have fun with our food.”

Of course, what’s a great meal without a nicely paired beverage? We have a constantly-rotating selection of fine wines and beer from around the globe, as well as an ever-changing & ever-tasty menu of signature cocktails. Might I propose a toasty Handcraft Irish Coffee next to a frosty window in the dining room? Or perhaps a glass of sparkling rosé with your flourless chocolate cake? Just a couple of delicious suggestions.

So, come one, come all. Don’t worry about changing your shirt or putting on slacks (however, please DO wear bottoms of some sort!). Simply collect the crew and come savour our fantastic food with the people you enjoy.

by

The Making of a Winter Cocktail Menu

As the temperatures dropped and the nights grew long,

Blue Plate’s bartenders realized that something was wrong.

“We don’t want to sip on the fruity drinks of hot weather…

Let’s come up with cocktails to make winter taste better!”

So, they muddled and mixed, tumbled and shook,

until the specialty cocktail list began to score a new look.

Lindsey mixed Breckenridge Spiced Rum with peach jam & ginger beer,

then rimmed the glass with cinnamon sugar, oh dear.

 

Meanwhile, Alex was thinking about snowflakes, so pure,

so into his martini went Godiva white chocolate liqueur!

Chris decided he wanted something more luxurious than merry.

“I’ll make a Manhattan with Luxardo cherries!”

After all the hard work, Kinsey needed caffeine,

so she blended whiskey and espresso for homemade Irish Cream.

So, come one, come all! (If you’re over twenty-one 😉 )

And taste their wintry concoctions of fun!

The new winter cocktails featured in this amazing poem are:

Keep an eye out for next week’s blog post, which will address our plans for a red & GREEN holiday season (cough, cough, we’re taking an ECO PLEDGE 😉 )

Also DO NOT DELAY making your RESERVATIONS for Thanksgiving, Christmas & New Year Eve dinners at Blue Plate! Spots are going fast! Click here to make a reservation.

About the Restaurant

The Blue Plate in Avon, Colorado, is the home and heart of Chef Adam and Elli Roustom. It is a place to gather and simply share a good meal with good people.Top-notch food and drinks without the fuss (or the giant hole in your wallet). Bring your kids and your hairy uncle alike, we cater to ALL. Fine dining with a casual twist, if you will.

Our cuisine is a “melting pot” (literally, we have fondue). We take inspiration from here, there and everywhere. At Blue Plate, you can travel to Asia via our tangy tempura fried shrimp or to the Mediterranean with our creamy Damascus hummus. Next, you may voyage to Europe with our melt-in-your-mouth Austrian schnitzel or return to America for our perfectly fried New England-style fish n’ chips. And don’t forget to try the Leaning Tower of Blue Plate meatloaf, which blends classic flavors from America, France and Syria (oh my!). As Chef says, we “like to have fun with our food.”

Of course, what’s a great meal without a nicely paired beverage? We have a constantly-rotating selection of fine wines and beer from around the globe, as well as an ever-changing & ever-tasty menu of signature cocktails. Might I propose a toasty Handcraft Irish Coffee next to a frosty window in the dining room? Or perhaps a glass of sparkling rosé with your flourless chocolate cake? Just a couple of delicious suggestions.

So, come one, come all. Don’t worry about changing your shirt or putting on slacks (however, please DO wear bottoms of some sort!). Simply collect the crew and come savour our fantastic food with the people you enjoy.