Blog

Many brides spend so much time planning & pruning their actual wedding day that they forget to add the extra special touches to their rehearsal dinner. But, honestly, this is the event where you should to add more personality. After all, it’s the more intimate affair, including only the closest & most important people in your life (not the ladies from your grandma’s bible study who you met one Easter when you were 14). Why not make it fun?!

One of my favorite ways to add some pizzazz to your rehearsal dinner is by offering bright cocktails that bolster the theme of your wedding (and it gets the party going, loosey goosey!) It’s fun to come up with drinks to match your wedding colors and personal tastes, and it will make the party much more memorable for your guests.

1. Watermelon Martini

Our slap happy Watermelon Martini is a bright & boisterous way to kick your party off. Made with fresh watermelon and the perfect mix of juices, it’s wonderful for an outdoor cocktail hour in our garden area. Beware, it may not taste overly boozy, but this drink packs a punch! May want to warn Aunt Margie before she starts in on her third round.

2. Blackberry Old Fashioned

This is our ultimate PEOPLE PLEASER. Muddled blackberries, rye whiskey & orange bitters mix to create a sophisticated flavor that appeals to every palate. From your groomsmen to Grandpa Gary, this cocktail is guaranteed to provide a hilarious, slightly-too-detailed toast. And it’s deep purple tones will look beautiful in your guests’ Instagram photos!

3. Snowflake Martini

This decadent martini is the epitome of luxury. We mix Grey Goose Vanilla Vodka and Godiva White Chocolate Liqueur to create a heavenly glass of goodness, and the sugared rim gives the presentation a little extra oomph. Pro tip: This cocktail’s creamy color is super cute when label as the “Bride’s Martini.”

4. Peach Cobbler

Our bright yellow Spiced Peach Cobbler is a wonderful addition to a good ol’ fashioned get together. We use Breckenridge spiced rum, fresh peaches from Palisade (the BEST damn peaches in Colorado!) and a cinnamon sugar rim. It tastes great with every menu!

5. Spicy Strawberry Margarita

Like a little sweet & a little spicy in your cocktails? Our Spicy Strawberry Margarita is the one for you! Muddling fresh jalapenos & strawberries with tequila & lime will surely get your party & your Instagram feeds hoppin’.

6. Raspberry Pink Sangria

This pretty pink cocktail is filled to the brim with fresh raspberries, lemon & mint. We like to make up carafes for every table so that your guests glasses can never empty. It’s the perfect patio party slammer! (And it will look wonderful with your bridesmaids’ cocktail dresses.)

Those are our favorite, most delicious & photo-worthy rehearsal dinner cocktails, but we’re always up for creating more! Let us know your favorite cocktails for parties!

There have been very few times in my life when I’ve tasted a grand bottle of wine (by grand, I mean it’s literally worth $999……and by few times, I mean just this one time), but let me tell you, ZD’s Abacus is worth every penny. This exquisitely complex, multi-vintage Cabernet Sauvignon is a one-of-a-kind concept with very limited production.

The Story

Here’s the story behind this vin extraordinaire:

The concept was born when ZD Winemaster, Robert and his brother, Brett were enjoying a wonderful aged Cabernet Sauvignon. They agreed that the deep complexity and subtle nuances that develop in older wines are always accompanied by a loss of fruit. What if there was a way to blend the elegance of an older Cabernet Sauvignon with the intensity of fruit found in a younger wine?

Always eager to accept a challenge, Winemaster Robert deLeuze took on the task of creating such a wine, unlike any other produced in the world. The result is a “solera style” multiple-vintage blend of every ZD Reserve Cabernet Sauvignon ever produced, which is held in barrel until bottling.

The first bottling, with the 1992 – 1998 vintages, was released November 1, 1999. Approximately 15% of the total blend was bottled in distinctive custom bottles, totaling 200 cases. The remainder was returned to barrel to await the next infusion of youthful fruit. Prior to the second bottling, the 1999 Reserve Cabernet Sauvignon was added to the blend. This is the ongoing cycle of the ever-evolving solera; each year Abacus will increase by one vintage, gaining more and more complexity. It truly stands as a legacy to all future ZD winemakers.

The Name

The name of the wine refers to the ancient counting device. Attached to the neck of every custom-made bottle is a medallion embossed with an Abacus which identifies the first and last vintage in that bottling.

ZD’s website even describes how to read the Abacus on your bottle’s medallion:

The traditional abacus is divided into two parts, with five beads in the lower section and two in the upper section. Each lower bead is worth one unit, and each upper bead is worth five units. The beads are only counted when they are pushed against the crossbar dividing the abacus into its two sections. To read the abacus, which depicts the first and last vintages in the Twentieth Bottling of ZD’s Abacus (1992-2017), add the value of the beads above the crossbar to the value below for each row. There is a zero row separating the two dates.

Abacus XX

Every year since 1999, the innovative ZD winemakers have added the previous vintage of their lovely Reserve Cabernet to their Abacus blend. This means the most recent bottling, Abacus XX, is a masterful mix of 26 vintages from 1992 through 2017. Only twelve caskets of this twentieth anniversary batch were produced…and Blue Plate is delighted to offer it on our wine list.

One of our servers likes to include this in his usual “daily special” spiel when greeting his tables: “And tonight, we’re offering the limited Abacus XX for a wonderful steal at $999!” Some of our patrons respond with laughs, while other glance at their wives & husbands like, Can we, please? These are the ones who understand the worth of this unique & unequaled bottle.

During one of our many staff wine training sessions at Blue Plate, we were visited by ZD’s vice president of sales & marketing, Teresa D’Aurizio. She told us about their vineyard & philosophy. Then, she cracked open a bottle of Abacus, and we all held our breath. We passed around a tasting glass, taking sips & snickering about who was gulping more than necessary, but the arguments quickly turned to a lively discussion of the wine’s excellent flavor profile. It boasts the best qualities of both a well-aged & youthful red, rich yet vibrant. Elli has indeed given it her sex-in-a-bottle stamp of approval.

ZD Winery

Of course, Elli had already swilled this superior blend when she visited the ZD Winery last fall during her tour de Napa. Situated in picturesque Rutherford, the winery is surrounded by gorgeous vineyards as far as the eye can see. After being graciously welcomed by the staff, touring the wine-making facilities & tasting various excellent vintages with food pairing, this quickly became one of her favorite experiences of the trip.

This wine is wonderful for special occasions or simply a Friday night with your best wine-o buds. Do not delay in snagging one of our bottles! We’re the only restaurant serving it up in the Vail Valley, and it’s in very limited supply.

If you’ve asked for a dinner recommendation at Blue Plate, you’ve likely heard the spiel about our New York Strip. It’s literally one of the most tender & juicy steaks I’ve ever personally devoured, and here’s why:

King Natural Beef

We procure our steaks & burgers from King Naturals, a conglomerate of Californian ranchers who are committed to raising clean cattle naturally. Here is their explanation from their website:

King Natural Beef cattle are raised on family owned and operated ranches in the highly desirable Imperial Valley region of California. The Imperial Valley eco-system is renowned for its clean air and water and its consistent year round climate. These conditions are optimal to raise high quality beef.

Our California Natural and Natural Angus cattle are raised without added hormones or steroids…. ever. We insure that our beef is minimally processed with no artificial ingredients. King Natural Beef Cattle are raised on a 350 day 100% vegetarian diet with absolutely no animal by-products. Our process and our commitment to consistency has resulted in a truly exceptionally flavorful and tender beef.

Taste the Difference

These ranchers are committed to their cows’ health & happiness, and you can truly taste the difference. But don’t merely take our word for it! One of our longtime waitstaff members, Chris McGurk, enjoys telling the story of a personal review he received from an eater of our New York Strip. This particular Blue Plate patron had owned a cattle ranch for more than 30 years and was slightly skeptical about the superior taste of natural beef. One bite into his King Natural steak and the man retracted his doubt profusely. He humbly confirmed this was the best steak he has ever eaten – and he’s eaten a LOT of beef in his lifetime! In fact, he returned the following night for another round.

We believe in putting delicious dishes with quality ingredients on our table, and our beef is the perfect example. Not only is natural beef better for our bellies, but it simply tastes better. Come in & taste the difference for yourself!

To make a reservation, click here.