On Sunday, January 19th, we will be open for dinner only
On Monday, January 20th, we will be closed to honor Martin Luthor King

Make a reservation at Blue Plate

The Blue Plate

Avon Colorado Restaurant

Happy Hour

TAPAS

Happy Hour Tapas
  • ELLI'S BRUSSELS SPROUTS
  • $9
dried cherries & Dr. Pepper reduction
  • VIETNAMESE SPRING ROLLS
  • $6
cabbage wrap & pickled carrots with a black bean sauce
  • LEBANESE YOGURT CHEESE
  • $6
dried spearmint, olives & naan bread
  • FROG LEGS
  • $5
classic garlic butter
  • SYRIAN FALAFEL
  • $5
Pickled turnips, tahini sauce
  • BAGZEL
  • $10
homemade pretzel bagel with whole grain mustard & roasted vegetable dip
  • BEEF TACOS WITH TRUFFLE AIOLI
  • $14
pickled carrots, spicy pickled jalapenos
  • CASABLANCA PEI MUSSELS
  • $13
Moroccan spices, white wine & garlic
  • ELK TERRINE
  • $6
bacon-wrapped elk, sour cherries, red wine reduction
  • PATAGONIAN RED SHRIMP TEMPURA
  • $6
Chinese new year sauce
  • GRAPE LEAVES
  • $5
stuffed with rice & herbs, yogurt sauce
  • CHAMY BEET DIP
  • $5
yogurt, garlic, tahini & warm flat bread
  • DAMASCUS HUMMUS
  • $5
warm flat bread & pickles
  • RHODE ISLAND CALAMARI
  • $7
cornmeal crust & cranberry jalapeno aioli

COCKTAILS

Happy Hour Cocktails
  • GIN BASIL BLAST
  • $7
gin, basil, agave, soda
  • WATERMELON MARTINI
  • $7
vodka, triple sec, fresh watermelon puree
  • PASSION ET FIZZY
  • $7
vodka, wine, passionfruit Decadent Saint with a splash of soda water
  • BLUE PLATE MULE
  • $7
vodka, rum, ginger beer, cranberry
  • HIBISCUS WINTER
  • $7
hibiscus vodka, alpine berry simple syrup, sparkling wine

BEER

Happy Hour Beer
  • Trumer PiIsner
  • $3
  • Bonfire IPA
  • $3
  • Bonfire Rotator
  • $3
  • Budweiser
  • $3
  • Bud Light
  • $3
  • Coors Light
  • $3

WINE BY THE GLASS

Happy Hour Wine
  • Cabernet Red
  • $5
  • Pinot Noir Red
  • $5
  • Malbec Red
  • $5
  • Chardonnay White
  • $5
  • Sauvignon Blanc White
  • $5
  • Pinot Grigio White
  • $5

GONDOLAS

Happy Hour Gondolas
  • GONDOLAS
  • $89
ENJOY THE CHEF'S TASTING MENU IN THE GONDOLAS $89.00 PER PERSON