Make a reservation at Blue Plate

The Blue Plate

Avon Colorado Restaurant

Dinner

Soup

Soup
  • BEEF CHILI - CUP
  • $9.0
sour cream, jack cheese & red onions
  • BEEF CHILI - BOWL
  • $16.0
sour cream, jack cheese & red onions
  • AMERICAN ONION SOUP - CUP
  • $8.0
pita chips & jack cheese
  • AMERICAN ONION SOUP - BOWL
  • $15.0
pita chips & jack cheese
  • SOUP D'JOUR - CUP
  • $6.0
Chef Adam's handcrafted soup
  • SOUP D'JOUR - BOWL
  • $10.0
Chef Adam's handcrafted soup

Salad

Salad
  • GREEK SALAD
  • $14.5
lettuce, tomato, cucumber, onion, kalamata olives, grape leaves, feta & lemon-mint vinaigrette
Small $7.50
  • CAESAR SALAD
  • $12.5
parmesan, anchovy, pita chips & Caesar dressing
Small $6.50
  • SOUTHWEST ASIAN SALAD
  • $14.5
napa cabbage, cucumbers, pickled carrots, toasted almonds, crispy rice noodles, Asian vinaigrette
Small $7.50
  • SALAD OR ENTREES
  • $0.0
ADD CHICKEN $6.00
ADD SHRIMP* $10.00
ADD CARNE ASADA $8.00

Entree

Entree
  • NEW ENGLAND STYLE FISH N’ CHIPS
  • $22.0
lightly breaded scrod, coleslaw, cucumber & horseradish salad, fries & tartar sauce
  • 'THE MED’ CHICKEN SKEWER
  • $26.0
marinated chicken, onion, tomato, jalapeno, jasmine rice, fatoush & garlic sauce
  • BLUE PLATE MEATLOAF
  • $22.0
beef & sausage, pomegranate molasses, steak fries, peas, mashers, dijon gravy
  • CO LAMB SHANK (SHAKRIYE)
  • $34.0
warm Syrian yogurt sauce, jasmin rice, toasted nuts, cucumber & cabbage salad
  • AUTHENTIC SCHNITZEL (Pork)
  • $22.0
Potato salad, green salad and lingonberry sauce
  • AUTHENTIC SCHNITZEL (Veal)
  • $28.0
Potato salad, green salad and lingonberry sauce
  • NEW YORK STRIP STEAK
  • $38.0
10 oz steak, roasted vegetables, mashed potatoes & red wine reductions
  • SCOTTISH SALMON
  • $34.0
black rice, haricot vert, red coconut curry sauce
  • LUCKY SEVEN BURGER*
  • $19.0
half pound patty, tomato, lettuce, pickle & Lucky Seven sauce
add bacon $2.50
  • 24 CARROT DELIGHT
  • $23.5
haricot vert, brussel sprouts, button mushrooms, peas, tomatoes, radishes & 24 carrot broth
  • QUATTRO FIORI A LA VODKA
  • $21.0
fresh four-sided pasta, basil, chili flakes, vodka cream sauce & parmesan
  • PAPPADELLE BOLOGNESE
  • $23.0
beef, Italian sausage, veal & parmesan

Fondue

Fondue
  • CLASSIC CHEESE FONDUE (for 2)
  • $22.0
Emmenthaler, Gruyere and Tilsit cheeses, white wine and Kirsch, served with Gala apples and fresh bread
Share among 4 people for $43

Sides

Sides
  • French Fries
  • $5.0
  • Roasted Radishes
  • $5.0
  • Black Rice
  • $7.0
  • Mashed Potatoes
  • $5.0
  • Mac & Cheese
  • $9.0
  • Steak Fries
  • $5.0
  • Button Mushrooms
  • $6.0
  • Haricot Vert
  • $6.0
  • Jasmine Rice
  • $5.0

Gondolas

Enjoy the chef’s tasting menu. Reservations required.

 

*Items marked with an asterisk can be served undercooked
*Consuming raw or undercooked proteins may increase your risk of food borne illness, especially if you have certain medical conditions