Appetizers
Appetizer
- CASABLANCA MUSSELS
- $10
P.E.I mussels Moroccan spices, pickled lemons, garlic and white wine
- ELLI'S BRUSSELS SPROUTS
- $9
Crispy Brussels sprouts, dried sour cherries, and a Dr. Pepper reduction.
- SURF N TURF*
- $18
crispy lobster, beef tips & cucumber aioli
- LOBSTER TRUFFLE MAC N CHEESE
- $16
Soup
Soup
- SOUP THE DAY
- $5
Chef Adam’s handcrafted soup
Get a Bowl for $9
Get a Bowl for $9
- BEEF CHILI
- $8
Award-Winning 6-chili base served with cheese, sour cream, and red onions.
Get a Bowl for $14
Get a Bowl for $14
- AMERICAN ONION SOUP
- $8
pita chips & jack
Get a Bowl $15
Salad
Salad
- GREEK SALAD
- $14
Romaine, arugula, tomatoes, Kalamata olives, cucumbers, red onions, Feta cheese, stuffed grape leaves, and lemon-mint vinaigrette
- CAESAR SALAD
- $12
Romaine tossed in our "lemony" Caesar dressing, homemade pita croutons, white anchovy, red pepper garnish and freshly grated Parmesan cheese
- BUBBLES & BRIE
- $15
mixed baby heads, warm brie, radishes, cucumber
& champagne vinaigrette | small 8
Entree
Entree
- LOCAL LAMB SHANK (SHAKRIYÉ)
- $34
warm Syrian yogurt sauce, jasmin rice, roasted nuts, cucumber & cabbage salad
- TRUE STRIPED BASS
- $33
Pan seared striped bass, mashed potatoes, radishes, peas & Patagonian shrimp sauce
- BLUE PLATE MEATLOAF
- $20
A classic reinventedl Beef and Italian sausage loaf with a hint of pomegranate molasses, served with steak fries, peas, mashed potatoes, and Dijon onion gravy.
- 'THE MED’ CHICKEN SKEWER
- $25
Mediterranean marinated chicken grilled with onion, tomatoes, and jalapeno. Served with jasmine rice, fatoush salad and Chef's 'secret' garlic dipping sauce
- SQUASH DELIGHT
- $22
kabocha squash, brussel sprouts, shitake, mushrooms, peas, tomatoes, radishes & coconut curry broth
- NEW ENGLAND STYLE FISH N’ CHIPS
- $21
Lightly breaded scrod, crowned with a cucumber, and horseradish garnish, served with tartar sauce, creamy coleslaw and skinny fries.
- AUTHENTIC SCHNITZEL (Pork)
- $22
Potato salad, green salad and lingonberry sauce
- AUTHENTIC SCHNITZEL (Veal)
- $27
Potato salad, green salad and lingonberry sauce
Pasta
Pasta
- QUATTRO FIORIA LA VODKA
- $19
Fresh four sided pasta tossed in a vodka cream sauce with basil and a touch of chili flakes.
ADD CHICKEN $6.00 (3) SHRIMP $10.00
ADD CHICKEN $6.00 (3) SHRIMP $10.00
- LINGUINI BOLOGNESE
- $22
beef, Italian sausage & veal stock
Beef
Beef
- NEW YORK STRIP STEAK
- $35
8 oz steak, mashed potatoes, shiitake mushrooms, red onions, roasted radishes & Brussels sprouts, served with a brandy peppercorn sauce
- CLASSIC BURGER *
- $16
1/2 pound burger with lettuce, tomato, pickle, and our Blue Plate special sauce
Add Bacon 2
Fondue
Fondue
- CLASSIC CHEESE FONDUE (for 2)
- $20
Emmenthaler, Gruyere and Tilsit cheeses, white wine and Kirsch, served with Gala apples and fresh bread
Share among 4 people for $34
Share among 4 people for $34
Sides
Sides
- French Fries
- $5
- Brussels Sprouts
- $5
- Roasted Radishes
- $5
- Mashed Potatoes
- $5
- Peas
- $5
- Rice
- $5
- Steak Fries
- $5
- Mac & Cheese
- $6
- Gluten Free Bread
- $2
- Kabocha Squash
- $7
Desserts
Desserts
- CHOCOLATE FONDUE
- $14
Pound Cake and fresh fruit with a 3 oz blend of organic white, semi-sweet and milk chocolate
- AUSTRIAN APPLE STRUDEL
- $9
Grandmother's recipe! Warm apples & walnuts in puff pastry, Anglais sauce, fresh fruit and vanilla ice cream drizzled with caramel sauce.
- SISTER MIRIAM'S HEAVENLY FLOURLESS CHOCOLATE CAKE
- $8
A decadently rich cake, fresh berries, whipped cream and chocolate sauce
- HAAGEN-DAZS ICE CREAM
- $7
Chocolate or Vanilla
- SPECIAL DESSERT OF THE DAY
Ask your server about today’s special dessert.
An 18% gratuity will be added to parties of 6 or more.
4% Cash discount.
*Items marked with an asterisk can be served undercooked
*Consuming raw or undercooked proteins may increase your risk of food borne illness, especially if you have certain medical conditions
