Dinner - The Blue Plate

Fondue

Appetizer

CLASSIC CHEESE FONDUE (for 2)
$22

emmenthaler, gruyere & tilsit | white wine & kirsch | served with gala apples & fresh bread
for 4 persons $43

Soup

BEEF CHILI
$9

sour cream, jack cheese & red onions
bowl $16

SOUP DU JOUR
$6

Chef Adam's handcrafted soup
bowl $10

Salad

GREEK SALAD
$15

lettuce, tomato, cucumber, onion, kalamata olives, grape leaves, feta & lemon-mint vinaigrette
Small $8

CAESAR SALAD
$13

parmesan, anchovy, pita chips & Caesar dressing
Small $7

For salad or entrees

ADD CHICKEN $6
ADD SHRIMP* $10
ADD FILET MIGNON TIPS (4 OZ) $10

Entrees

Entree

NEW ENGLAND FISH N’ CHIPS
$23

lightly breaded scrod, coleslaw, cucumber & horseradish salad with fries and special homemade tartar sauce

'THE MED’ CHICKEN SKEWER
$27

marinated chicken thighs, onion, tomato, roasted jalapeno, jasmine rice, fatoush & Chef’s secret garlic sauce

AUTHENTIC SCHNITZEL
$28

traditionally pounded & breaded, served with German potato salad, greens & sweet lingonberry sauce
pork $22

NEW YORK STRIP*
$42

10 oz steak, roasted vegetables, mashed potatoes & brandy peppercorn sauce

MEDITERRANEAN BRONZINO
$31

pan-seared bronzino bass filet, artichoke & potato puree, grilled cabbage and peas, finished with an Aleppo lemon emulsion

PASTA A LA PESTO
$22

Chef’s choice of pasta, almond pesto cream sauce, arugula and roasted tomato garnish

THE I’M DELITE-FULL
$24

marinated & grilled Napa cabbage, brussel sprouts, roast carrots, heirloom tomatoes with young peas, served with a roasted garlic almondaise and a kiss of Aleppo lemon emulsion

LUCKY SEVEN BURGER*
$19

King Naturals half pound patty, tomato, lettuce, pickle & Lucky Seven sauce
add bacon $2.5

Sides

French Fries
$5

Mashed Potatoes
$5

Mac & Cheese
$9

Jasmine Rice
$5

Roasted Broccoli
$5

Roasted Cheesy Broccoli
$8

*Items marked with an asterisk can be served undercooked. Consuming raw or undercooked proteins may increase your risk of food borne illness, especially if you have certain medical conditions