Curbside pickup (we bring it to your car) Noon - 7:30pm Monday-Saturday.
Delivery available ($50 minimum order) from 5pm - 7:30pm Mon-Sat.
To order from our Delivery Menu, call (970) 845-2252.
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The Blue Plate

Avon Colorado Restaurant

Delivery and Curbside Pickup Menu

During the special conditions surrounding the Corona Virus pandemic, please select items for pickup or delivery from our Delivery Menu, and call (970) 845-2252 to place an order.

Curbside pickup available from 12pm to 7:30pm. Delivery available from 5pm to 7:30pm. Closed Sundays.

Dinner

Soup

Soup
  • BEEF CHILI - CUP
  • $9
sour cream, jack cheese & red onions
  • BEEF CHILI - BOWL
  • $16
sour cream, jack cheese & red onions
  • AMERICAN ONION SOUP - CUP
  • $8
pita chips & jack cheese
  • AMERICAN ONION SOUP - BOWL
  • $15
pita chips & jack cheese
  • SOUP DU JOUR - CUP
  • $6
Chef Adam's handcrafted soup
  • SOUP DU JOUR - BOWL
  • $10
Chef Adam's handcrafted soup

Fondue

Fondue
  • CLASSIC CHEESE FONDUE (for 2)
  • $22
Emmenthaler, Gruyere and Tilsit cheeses, white wine and Kirsch, served with Gala apples and fresh bread
Share among 4 people for $43

Salad

Salad
  • GREEK SALAD
  • $13
lettuce, tomato, cucumber, onion, kalamata olives, grape leaves, feta & lemon-mint vinaigrette
Small $8.00
  • CAESAR SALAD
  • $12
parmesan, anchovy, pita chips & Caesar dressing
Small $7.00
  • SOUTHEAST ASIAN SALAD
  • $15
napa cabbage, cucumbers, pickled carrots, toasted almonds, crispy rice noodles, Asian vinaigrette
Small $8.00

For salad or entrees

ADD CHICKEN $6.00
ADD SHRIMP* $10.00
ADD CARNE ASADA $8.00

Entree

Entree
  • NEW ENGLAND STYLE FISH N’ CHIPS
  • $23
lightly breaded scrod, coleslaw, cucumber & horseradish salad, fries & tartar sauce
  • 'THE MED’ CHICKEN SKEWER
  • $27
marinated chicken, onion, tomato, jalapeno, jasmine rice, fatoush & garlic sauce
  • BLUE PLATE MEATLOAF
  • $19
beef & sausage, pomegranate molasses, steak fries, peas, mashers, dijon gravy
  • CO LAMB SHANK (SHAKRIYE)
  • $36
warm Syrian yogurt sauce, jasmin rice, toasted nuts, cucumber & cabbage salad
  • AUTHENTIC SCHNITZEL (Pork)
  • $22
Potato salad, green salad and lingonberry sauce
  • AUTHENTIC SCHNITZEL (Veal)
  • $28
Potato salad, green salad and lingonberry sauce
  • NEW YORK STRIP STEAK
  • $42
10 oz steak, roasted vegetables, mashed potatoes & red wine reductions
  • SCOTTISH SALMON
  • $36
black rice, haricot vert, red coconut curry sauce
  • LUCKY SEVEN BURGER*
  • $19
half pound patty, tomato, lettuce, pickle & Lucky Seven sauce
add bacon $2.50
  • 24 CARROT DELIGHT
  • $24
haricot vert, brussel sprouts, button mushrooms, peas, tomatoes, radishes & 24 carrot broth
  • QUATTRO FIORI A LA VODKA
  • $22
fresh four-sided pasta, basil, chili flakes, vodka cream sauce & parmesan
  • PAPPADELLE BOLOGNESE
  • $24
beef, Italian sausage, veal & parmesan

Holiday Specials

Holiday Specials
  • ALASKAN "TRUE RED" KING CRAB
  • $55
1 lb Steamed King Crab served with drawn butter and a caper lemon aioli
  • KING OF AGED STEAKS "THE PORTERHOUSE"
  • $99
32 oz bone-in Filet Mignon & New York Strip, mashed potatoes, peas and roasted button mushrooms with a creamy peppercorn sauce

Sides

Sides
  • French Fries
  • $5
  • Roasted Radishes
  • $5
  • Black Rice
  • $7
  • Mashed Potatoes
  • $5
  • Mac & Cheese
  • $9
  • Steak Fries
  • $5
  • Button Mushrooms
  • $6
  • Haricot Vert
  • $6
  • Jasmine Rice
  • $5

Gondolas

Enjoy the chef’s tasting menu. Reservations required.

 

*Items marked with an asterisk can be served undercooked
*Consuming raw or undercooked proteins may increase your risk of food borne illness, especially if you have certain medical conditions