On Sunday, January 19th, we will be open for dinner only
On Monday, January 20th, we will be closed to honor Martin Luthor King

Make a reservation at Blue Plate

The Blue Plate

Avon Colorado Restaurant

Dinner

Soup

Soup
  • BEEF CHILI - CUP
  • $9
sour cream, jack cheese & red onions
  • BEEF CHILI - BOWL
  • $16
sour cream, jack cheese & red onions
  • AMERICAN ONION SOUP - CUP
  • $8
pita chips & jack cheese
  • AMERICAN ONION SOUP - BOWL
  • $15
pita chips & jack cheese
  • SOUP DU JOUR - CUP
  • $6
Chef Adam's handcrafted soup
  • SOUP DU JOUR - BOWL
  • $10
Chef Adam's handcrafted soup

Fondue

Fondue
  • CLASSIC CHEESE FONDUE (for 2)
  • $22
Emmenthaler, Gruyere and Tilsit cheeses, white wine and Kirsch, served with Gala apples and fresh bread
Share among 4 people for $43

Salad

Salad
  • GREEK SALAD
  • $15
lettuce, tomato, cucumber, onion, kalamata olives, grape leaves, feta & lemon-mint vinaigrette
Small $8.00
  • CAESAR SALAD
  • $13
parmesan, anchovy, pita chips & Caesar dressing
Small $7.00
  • SOUTHEAST ASIAN SALAD
  • $15
napa cabbage, cucumbers, pickled carrots, toasted almonds, crispy rice noodles, Asian vinaigrette
Small $8.00

For salad or entrees

ADD CHICKEN $6.00
ADD SHRIMP* $10.00
ADD CARNE ASADA $8.00

Entree

Entree
  • NEW ENGLAND STYLE FISH N’ CHIPS
  • $23
lightly breaded scrod, coleslaw, cucumber & horseradish salad, fries & tartar sauce
  • 'THE MED’ CHICKEN SKEWER
  • $27
marinated chicken, onion, tomato, jalapeno, jasmine rice, fatoush & garlic sauce
  • BLUE PLATE MEATLOAF
  • $24
beef & sausage, pomegranate molasses, steak fries, peas, mashers, dijon gravy
  • CO LAMB SHANK (SHAKRIYE)
  • $36
warm Syrian yogurt sauce, jasmin rice, toasted nuts, cucumber & cabbage salad
  • AUTHENTIC SCHNITZEL (Pork)
  • $22
Potato salad, green salad and lingonberry sauce
  • AUTHENTIC SCHNITZEL (Veal)
  • $28
Potato salad, green salad and lingonberry sauce
  • NEW YORK STRIP STEAK
  • $42
10 oz steak, roasted vegetables, mashed potatoes & red wine reductions
  • SCOTTISH SALMON
  • $36
black rice, haricot vert, red coconut curry sauce
  • LUCKY SEVEN BURGER*
  • $19
half pound patty, tomato, lettuce, pickle & Lucky Seven sauce
add bacon $2.50
  • 24 CARROT DELIGHT
  • $24
haricot vert, brussel sprouts, button mushrooms, peas, tomatoes, radishes & 24 carrot broth
  • QUATTRO FIORI A LA VODKA
  • $22
fresh four-sided pasta, basil, chili flakes, vodka cream sauce & parmesan
  • PAPPADELLE BOLOGNESE
  • $24
beef, Italian sausage, veal & parmesan

Holiday Specials

Holiday Specials
  • ALASKAN "TRUE RED" KING CRAB
  • $60
1 lb Steamed King Crab served with drawn butter and a caper lemon aioli
  • AGED TOMAHAWK BONE-IN RIBEYE STEAK
  • $110
32 oz Tomahawk bone-in ribeye steak cooked to your preference, served with a creamy peppercorn sauce, Boursin twice-baked potato and crispy Brussels sprouts
  • KING OF AGED STEAKS "THE PORTERHOUSE"
  • $99
32 oz bone-in Filet Mignon & New York Strip, mashed potatoes, peas and roasted button mushrooms with a creamy peppercorn sauce

Sides

Sides
  • French Fries
  • $5
  • Roasted Radishes
  • $5
  • Black Rice
  • $7
  • Mashed Potatoes
  • $5
  • Mac & Cheese
  • $9
  • Steak Fries
  • $5
  • Button Mushrooms
  • $6
  • Haricot Vert
  • $6
  • Jasmine Rice
  • $5

Gondolas

Enjoy the chef’s tasting menu. Reservations required.

 

*Items marked with an asterisk can be served undercooked
*Consuming raw or undercooked proteins may increase your risk of food borne illness, especially if you have certain medical conditions