Dinner - The Blue Plate

Appetizers

Appetizer

Soup

SOUP THE DAY
$6

Chef Adam’s handcrafted soup
Get a Bowl for $9

BEEF CHILI
$9

Award-Winning 6-chili base served with cheese, sour cream, and red onions.
Get a Bowl for $14

Salad

GREEK SALAD
$15

Romaine, arugula, tomatoes, Kalamata olives, cucumbers, red onions, Feta cheese, stuffed grape leaves, and lemon-mint vinaigrette

CAESAR SALAD
$13

Romaine tossed in our "lemony" Caesar dressing, homemade pita croutons, white anchovy, red pepper garnish and freshly grated Parmesan cheese

SUMMER AVOCADO SALAD
$15

Avocado, jicama, cucumber, arugula, radishes, champagne vinaigrette
Make it large for $14

Entree

NEW ENGLAND STYLE FISH N’ CHIPS
$22

Lightly breaded scrod, crowned with a cucumber, and horseradish garnish, served with tartar sauce, creamy coleslaw and skinny fries.

'THE MED’ CHICKEN SKEWER
$26

Mediterranean marinated chicken grilled with onion, tomatoes, and jalapeno. Served with jasmine rice, fatoush salad and Chef's 'secret' garlic dipping sauce

BLUE PLATE MEATLOAF
$22

A classic reinventedl Beef and Italian sausage loaf with a hint of pomegranate molasses, served with steak fries, peas, mashed potatoes, and Dijon onion gravy.

AUTHENTIC SCHNITZEL (Pork)
$22

Potato salad, green salad and lingonberry sauce

AUTHENTIC SCHNITZEL (Veal)
$27

Potato salad, green salad and lingonberry sauce

CLASSIC BURGER *
$16

1/2 pound burger with lettuce, tomato, pickle, and our Blue Plate special sauce Add Bacon 2

ALASKAN POLLOCK
$28

Pollock enveloped in a pastry crust with carrots, capers, shiitake mushrooms, roasted brussels, radishes & patagonian shrimp sauce

GAI LAN DELIGHT
$24

Chinese broccoli, brussel sprouts, shitake mushrooms, peas, tomatoes, radishes & coconut curry broth

FLANK STEAK
$32

Potato puree, mushrooms, onions, radishes, Asian broccoli & peppercorn sauce

ASIAN PORK OSSO BUCCO
$31

Braised shanks, penang (red) curry sauce, imperial rice, asian broccoli, mango garnish

Pasta

QUATTRO FIORIA LA VODKA
$21

Fresh four sided pasta tossed in a vodka cream sauce with basil and a touch of chili flakes.
ADD CHICKEN $6.00 (3) SHRIMP $10.00

LINGUINI A OLIO
$19

Roasted golden tomatoes, garlic, basil, parmesan reggiano, kalamata olives

Beef

Fondue

CLASSIC CHEESE FONDUE (for 2)
$22

Emmenthaler, Gruyere and Tilsit cheeses, white wine and Kirsch, served with Gala apples and fresh bread
Share among 4 people for $34

Sides

French Fries
$5

Roasted Radishes
$5

Rice
$5

Peas
$5

Mashed Potatoes
$5

Gluten Free Bread
$2

Mac & Cheese
$7

Steak Fries
$5

Brussels Sprouts
$5

Black Coconut Rice
$7

Chinese Broccoli
$6

Desserts

CHOCOLATE FONDUE
$14

Pound Cake and fresh fruit with a 3 oz blend of organic white, semi-sweet and milk chocolate

AUSTRIAN APPLE STRUDEL
$9

Grandmother's recipe! Warm apples & walnuts in puff pastry, Anglais sauce, fresh fruit and vanilla ice cream drizzled with caramel sauce.

SISTER MIRIAM'S HEAVENLY FLOURLESS CHOCOLATE CAKE
$8

A decadently rich cake, fresh berries, whipped cream and chocolate sauce

HAAGEN-DAZS ICE CREAM
$7

Chocolate or Vanilla

SPECIAL DESSERT OF THE DAY

Ask your server about today’s special dessert.

An 18% gratuity will be added to parties of 6 or more.
4% Cash discount.
*Items marked with an asterisk can be served undercooked
*Consuming raw or undercooked proteins may increase your risk of food borne illness, especially if you have certain medical conditions

The restaurant will be reopening on November 20th at 11:30am for Lunch and Dinner