Make a reservation at Blue Plate

The Blue Plate

Avon Colorado Restaurant

Dinner

Appetizers

Appetizer
  • CASABLANCA MUSSELS
  • $10
P.E.I mussels Moroccan spices, pickled lemons, garlic and white wine
  • ELLI'S BRUSSELS SPROUTS
  • $9
Crispy Brussels sprouts, dried sour cherries, and a Dr. Pepper reduction.

Soup

Soup
  • SOUP THE DAY
  • $5
Chef Adam’s handcrafted soup
Get a Bowl for $9
  • BEEF CHILI
  • $7
Award-Winning 6-chili base served with cheese, sour cream, and red onions.
Get a Bowl for $14

Salad

Salad
  • GREEK SALAD
  • $7
Romaine, arugula, tomatoes, Kalamata olives, cucumbers, red onions, Feta cheese, stuffed grape leaves, and lemon-mint vinaigrette
LARGE $14
  • CAESAR SALAD
  • $6
Romaine tossed in our "lemony" Caesar dressing, homemade pita croutons, white anchovy, red pepper garnish and freshly grated Parmesan cheese
LARGE $12
  • PEAR CARPACCIO
  • $8
Bartlett pear, arugula, gorgonzola, candied almonds, tossed in a balsamic dressing
LARGE $15 - ADD CHICKEN $6.00 or (3) SHRIMP $10.00

Entree

Entree
  • TEXAS WILD BOAR RIBS
  • $27
Asian style smoked ribs with a sweet soy glaze, Jasmine rice, baby bok choy, roasted radishes, and shitake mushrooms
  • ALASKAN SOLE
  • $28
Pan seared sole, de boned to order, served with arugula, romaine, cucumber, and Gala apple salad, tossed in a raspberry vinaigrette, finished with crispy potato ribbons and a brown butter sauce
  • BLUE PLATE MEATLOAF
  • $20
A classic reinventedl Beef and Italian sausage loaf with a hint of pomegranate molasses, served with steak fries, peas, mashed potatoes, and Dijon onion gravy.
  • 'THE MED’ CHICKEN SKEWER
  • $25
Mediterranean marinated chicken grilled with onion, tomatoes, and jalapeno. Served with jasmine rice, fatoush salad and Chef's 'secret' garlic dipping sauce
  • ZUCCHINI DELIGHT
  • $22
Zucchini ribbons in a luscious coconut curry sauce with shiitake mushrooms, bok choy, Brussels sprouts, tender peas, and cherry tomatoes
  • NEW ENGLAND STYLE FISH N’ CHIPS
  • $21
Lightly breaded scrod, crowned with a cucumber, and horseradish garnish, served with tartar sauce, creamy coleslaw and skinny fries.
  • AUTHENTIC SCHNITZEL (Pork)
  • $20
Potato salad, green salad and lingonberry sauce
  • AUTHENTIC SCHNITZEL (Veal)
  • $27
Potato salad, green salad and lingonberry sauce

Pasta

Pasta
  • LNGUINI ARRABIATA
  • $19
Fresh pasta in an "angry" sauce, garlic sundried tomatoes, chili flakes, and fresh basil.
  • QUATTRO FIORIA LA VODKA
  • $19
Fresh four sided pasta tossed in a vodka cream sauce with basil and a touch of chili flakes.
ADD CHICKEN $6.00 (3) SHRIMP $10.00

Beef

Beef
  • NEW YORK STRIP STEAK (KING NATURAL)
  • $35
8 oz steak, mashed potatoes, shiitake mushrooms, red onions, roasted radishes & Brussels sprouts, served with a brandy peppercorn sauce
  • CLASSIC BURGER * Add Bacon 2 Add Avocado 1.5
  • $16
1/2 pound burger with lettuce, tomato, pickle, and our Blue Plate special sauce

Fondue

Fondue
  • CLASSIC CHEESE FONDUE (for 2)
  • $18
Emmenthaler, Gruyere and Tilsit cheeses, white wine and Kirsch, served with Gala apples and fresh bread
Share among 4 people for $34

Sides

Sides
  • French Fries
  • $5
  • Brussels Sprouts
  • $5
  • Roasted Radishes
  • $5
  • Mashed Potatoes
  • $5
  • Zucchini
  • $5
  • Peas
  • $5
  • Rice
  • $5
  • Steak Fries
  • $5
  • Mac & Cheese
  • $6
  • Bok choy
  • $5
  • Gluten Free Bread
  • $1

An 18% gratuity will be added to parties of 6 or more.
4% Cash discount.
*Items marked with an asterisk can be served undercooked
*Consuming raw or undercooked proteins may increase your risk of food bane illness, especially if you have certain medical conditions