Make a reservation at Blue Plate

The Blue Plate

Avon Colorado Restaurant

Dinner

Appetizers

Appetizer

Soup

Soup
  • SOUP THE DAY
  • $6
Chef Adam’s handcrafted soup
Get a Bowl for $9
  • BEEF CHILI
  • $9
Award-Winning 6-chili base served with cheese, sour cream, and red onions.
Get a Bowl for $14

Salad

Salad
  • GREEK SALAD
  • $15
Romaine, arugula, tomatoes, Kalamata olives, cucumbers, red onions, Feta cheese, stuffed grape leaves, and lemon-mint vinaigrette
  • CAESAR SALAD
  • $13
Romaine tossed in our "lemony" Caesar dressing, homemade pita croutons, white anchovy, red pepper garnish and freshly grated Parmesan cheese
  • SUMMER AVOCADO SALAD
  • $15
Avocado, jicama, cucumber, arugula, radishes, champagne vinaigrette
Make it large for $14

Entree

Entree
  • NEW ENGLAND STYLE FISH N’ CHIPS
  • $22
Lightly breaded scrod, crowned with a cucumber, and horseradish garnish, served with tartar sauce, creamy coleslaw and skinny fries.
  • 'THE MED’ CHICKEN SKEWER
  • $26
Mediterranean marinated chicken grilled with onion, tomatoes, and jalapeno. Served with jasmine rice, fatoush salad and Chef's 'secret' garlic dipping sauce
  • BLUE PLATE MEATLOAF
  • $22
A classic reinventedl Beef and Italian sausage loaf with a hint of pomegranate molasses, served with steak fries, peas, mashed potatoes, and Dijon onion gravy.
  • AUTHENTIC SCHNITZEL (Pork)
  • $22
Potato salad, green salad and lingonberry sauce
  • AUTHENTIC SCHNITZEL (Veal)
  • $27
Potato salad, green salad and lingonberry sauce
  • CLASSIC BURGER *
  • $16
1/2 pound burger with lettuce, tomato, pickle, and our Blue Plate special sauce Add Bacon 2
  • ALASKAN POLLOCK
  • $28
Pollock enveloped in a pastry crust with carrots, capers, shiitake mushrooms, roasted brussels, radishes & patagonian shrimp sauce
  • GAI LAN DELIGHT
  • $24
Chinese broccoli, brussel sprouts, shitake mushrooms, peas, tomatoes, radishes & coconut curry broth
  • FLANK STEAK
  • $32
Potato puree, mushrooms, onions, radishes, Asian broccoli & peppercorn sauce
  • ASIAN PORK OSSO BUCCO
  • $31
Braised shanks, penang (red) curry sauce, imperial rice, asian broccoli, mango garnish

Pasta

Pasta
  • QUATTRO FIORIA LA VODKA
  • $21
Fresh four sided pasta tossed in a vodka cream sauce with basil and a touch of chili flakes.
ADD CHICKEN $6.00 (3) SHRIMP $10.00
  • LINGUINI A OLIO
  • $19
Roasted golden tomatoes, garlic, basil, parmesan reggiano, kalamata olives

Beef

Beef

Fondue

Fondue
  • CLASSIC CHEESE FONDUE (for 2)
  • $22
Emmenthaler, Gruyere and Tilsit cheeses, white wine and Kirsch, served with Gala apples and fresh bread
Share among 4 people for $34

Sides

Sides
  • French Fries
  • $5
  • Roasted Radishes
  • $5
  • Rice
  • $5
  • Peas
  • $5
  • Mashed Potatoes
  • $5
  • Gluten Free Bread
  • $2
  • Mac & Cheese
  • $7
  • Steak Fries
  • $5
  • Brussels Sprouts
  • $5
  • Black Coconut Rice
  • $7
  • Chinese Broccoli
  • $6

Desserts

Desserts
  • CHOCOLATE FONDUE
  • $14
Pound Cake and fresh fruit with a 3 oz blend of organic white, semi-sweet and milk chocolate
  • AUSTRIAN APPLE STRUDEL
  • $9
Grandmother's recipe! Warm apples & walnuts in puff pastry, Anglais sauce, fresh fruit and vanilla ice cream drizzled with caramel sauce.
  • SISTER MIRIAM'S HEAVENLY FLOURLESS CHOCOLATE CAKE
  • $8
A decadently rich cake, fresh berries, whipped cream and chocolate sauce
  • HAAGEN-DAZS ICE CREAM
  • $7
Chocolate or Vanilla
  • SPECIAL DESSERT OF THE DAY
Ask your server about today’s special dessert.

An 18% gratuity will be added to parties of 6 or more.
4% Cash discount.
*Items marked with an asterisk can be served undercooked
*Consuming raw or undercooked proteins may increase your risk of food borne illness, especially if you have certain medical conditions