Dinner - The Blue Plate

Appetizers

Appetizer

CASABLANCA MUSSELS
$10

P.E.I mussels Moroccan spices, pickled lemons, garlic and white wine

ELLI'S BRUSSELS SPROUTS
$9

Crispy Brussels sprouts, dried sour cherries, and a Dr. Pepper reduction.

SURF N TURF*
$18

crispy lobster, beef tips & cucumber aioli

LOBSTER TRUFFLE MAC N CHEESE
$16

Soup

SOUP THE DAY
$5

Chef Adam’s handcrafted soup
Get a Bowl for $9

BEEF CHILI
$8

Award-Winning 6-chili base served with cheese, sour cream, and red onions.
Get a Bowl for $14

AMERICAN ONION SOUP
$8

pita chips & jack Get a Bowl $15

Salad

GREEK SALAD
$14

Romaine, arugula, tomatoes, Kalamata olives, cucumbers, red onions, Feta cheese, stuffed grape leaves, and lemon-mint vinaigrette

CAESAR SALAD
$12

Romaine tossed in our "lemony" Caesar dressing, homemade pita croutons, white anchovy, red pepper garnish and freshly grated Parmesan cheese

BUBBLES & BRIE
$15

mixed baby heads, warm brie, radishes, cucumber & champagne vinaigrette | small 8

Entree

LOCAL LAMB SHANK (SHAKRIYÉ)
$34

warm Syrian yogurt sauce, jasmin rice, roasted nuts, cucumber & cabbage salad

TRUE STRIPED BASS
$33

Pan seared striped bass, mashed potatoes, radishes, peas & Patagonian shrimp sauce

BLUE PLATE MEATLOAF
$20

A classic reinventedl Beef and Italian sausage loaf with a hint of pomegranate molasses, served with steak fries, peas, mashed potatoes, and Dijon onion gravy.

'THE MED’ CHICKEN SKEWER
$25

Mediterranean marinated chicken grilled with onion, tomatoes, and jalapeno. Served with jasmine rice, fatoush salad and Chef's 'secret' garlic dipping sauce

SQUASH DELIGHT
$22

kabocha squash, brussel sprouts, shitake, mushrooms, peas, tomatoes, radishes & coconut curry broth

NEW ENGLAND STYLE FISH N’ CHIPS
$21

Lightly breaded scrod, crowned with a cucumber, and horseradish garnish, served with tartar sauce, creamy coleslaw and skinny fries.

AUTHENTIC SCHNITZEL (Pork)
$22

Potato salad, green salad and lingonberry sauce

AUTHENTIC SCHNITZEL (Veal)
$27

Potato salad, green salad and lingonberry sauce

Pasta

QUATTRO FIORIA LA VODKA
$19

Fresh four sided pasta tossed in a vodka cream sauce with basil and a touch of chili flakes.
ADD CHICKEN $6.00 (3) SHRIMP $10.00

LINGUINI BOLOGNESE
$22

beef, Italian sausage & veal stock

Beef

NEW YORK STRIP STEAK
$35

8 oz steak, mashed potatoes, shiitake mushrooms, red onions, roasted radishes & Brussels sprouts, served with a brandy peppercorn sauce

CLASSIC BURGER *
$16

1/2 pound burger with lettuce, tomato, pickle, and our Blue Plate special sauce Add Bacon 2

Fondue

CLASSIC CHEESE FONDUE (for 2)
$20

Emmenthaler, Gruyere and Tilsit cheeses, white wine and Kirsch, served with Gala apples and fresh bread
Share among 4 people for $34

Sides

French Fries
$5

Brussels Sprouts
$5

Roasted Radishes
$5

Mashed Potatoes
$5

Peas
$5

Rice
$5

Steak Fries
$5

Mac & Cheese
$6

Gluten Free Bread
$2

Kabocha Squash
$7

Desserts

CHOCOLATE FONDUE
$14

Pound Cake and fresh fruit with a 3 oz blend of organic white, semi-sweet and milk chocolate

AUSTRIAN APPLE STRUDEL
$9

Grandmother's recipe! Warm apples & walnuts in puff pastry, Anglais sauce, fresh fruit and vanilla ice cream drizzled with caramel sauce.

SISTER MIRIAM'S HEAVENLY FLOURLESS CHOCOLATE CAKE
$8

A decadently rich cake, fresh berries, whipped cream and chocolate sauce

HAAGEN-DAZS ICE CREAM
$7

Chocolate or Vanilla

SPECIAL DESSERT OF THE DAY

Ask your server about today’s special dessert.

An 18% gratuity will be added to parties of 6 or more.
4% Cash discount.
*Items marked with an asterisk can be served undercooked
*Consuming raw or undercooked proteins may increase your risk of food bane illness, especially if you have certain medical conditions