YOU’RE INVITED to Christmas Dinner at Blue Plate!
Please join us on Dec. 25, 2018, for a taste of our special dinner menu & a pairing of fantastic wines!
3 courses for $55
Add Wine Pairings for $50
(A la carte & full menu also available)
WILD MUSHROOM SOUP
with Vail porcini | 8
MERROT PROSECCO, Method Champagne | glass 15 | bottle 39
SURF & TURF
6 oz filet & red shrimp tempura over peas & crispy potatoes with a béarnaise sauce | 42
2014 PINE RIDGE, Cabernet Sauvignon, Napa | glass 35 | bottle 120
TIRAMISU | 9
2011 TAYLOR FLADGATE, LBV Port | glass | 16
Reservations will begin at 4:30 pm.
Click here or call (970) 845-2252 to MAKE YOUR RESERVATION today!
The Blue Plate in Avon, Colorado, is the home and heart of Chef Adam and Elli Roustom. It is a place to gather and simply share a good meal with good people.Top-notch food and drinks without the fuss (or the giant hole in your wallet). Bring your kids and your hairy uncle alike, we cater to ALL. Fine dining with a casual twist, if you will.
Our cuisine is a “melting pot” (literally, we have fondue). We take inspiration from here, there and everywhere. At Blue Plate, you can travel to Asia via our tangy tempura fried shrimp or to the Mediterranean with our creamy Damascus hummus. Next, you may voyage to Europe with our melt-in-your-mouth Austrian schnitzel or return to America for our perfectly fried New England-style fish n’ chips. And don’t forget to try the Leaning Tower of Blue Plate meatloaf, which blends classic flavors from America, France and Syria (oh my!). As Chef says, we “like to have fun with our food.”
Of course, what’s a great meal without a nicely paired beverage? We have a constantly-rotating selection of fine wines and beer from around the globe, as well as an ever-changing & ever-tasty menu of signature cocktails. Might I propose a toasty Handcraft Irish Coffee next to a frosty window in the dining room? Or perhaps a glass of sparkling rosé with your flourless chocolate cake? Just a couple of delicious suggestions.
So, come one, come all. Don’t worry about changing your shirt or putting on slacks (however, please DO wear bottoms of some sort!). Simply collect the crew and come savour our fantastic food with the people you enjoy.