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December 2017

Christmas Eve and Christmas Day at Blue Plate

December 24 @ 5:00 pm - 9:30 pm

Merry Christmas Served Christmas Eve and Christmas Day 3 courses $ 49 or a la carte First Course Wild mushroom soup with chanterelles 8 GF Second course choice of Pan seared duck breast served over apple braised cabbage, Jasmine rice, raspberry coulis and a ginger Anglaise 34 GF or Surf and Turf 7 oz NY strip, sautéed shrimp over crispy potatoes and peas finished with a Béarnaise sauce $ 38 GF Dessert choice of Tiramisu 9 or Tia Rosa's Flan 9 GF  …

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New Year’s Eve

December 31 @ 4:00 pm - 10:00 pm

Happy New Year 3 course $ 49 or a la carte First course Lobster bisque, garnished with citrus scented black eye peas 8 GF Second course choice of New Zealand Elk marinated elk loin, crispy brussel sprouts, sweet potato puree finished with a red wine elk Demi glace 36 GF or Pacific Snapper Pan seared snapper served with baby green beans, lentil puree and saffron sauce  36 GF Dessert Tia Rosa's Flan 9 GF Full Dinner Menu also available

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