Dinner

Blue Salad

Appetizers

The Blue Salad 9 GF
Spinach salad, sweet & salty almonds, Danish blue cheese, green apple, bacon bits, balsamic vinaigrette

Summer Salad 9 GF
Arugula, strawberries with imported balsamic reduction

Caesar Salad 8
Lemony Caesar dressing, pita croutons and parmesan

Soup of the Day 5/7  
Our chef’s selection of homemade soup

Beef Chili 7/14 GF
Awesome chili made with beef and beans with our 6-chili broth. Not too spicy but definitely not for the weak hearted, served with cheese, sour cream and red onions

Classic Cheese Fondue small 17 for large 34
Made with Emmenthaler, Gruyere and Tilsit cheeses and blended with white wine and Kirsch.Served with green apples and fresh bread
fondue-in-vail-valley
Casablanca Mussels 13 GF optional
Prince Edward Island Mussels sautéed with Moroccan spices, pickled lemon, garlic, ginger and white wine

Stuffed Grape Leaves 6 GF (optional vegan)
Syrian style vine leaves (5) stuffed with Rice & Spices served with a mint yogurt sauce

Rhode Island Calamari 10
American Calamari in a cornmeal crust, from Judith Point, served with a refreshing cranberry jalapeno aioli and a petite salad

calamari

Damascus Hummus 6 DF (optional GF)
Chickpea puree served with extra virgin olive oil, naan, banana peppers, roasted red peppers and pickled onions

Crispy Artichokes & Friends 9 (vegan optional)
Fresh artichoke hearts and seasonal vegetables in a light tempura batter with a tangy Thousand Island sauce

GF = Gluten Free
DF = Dairy Free

 

Entrees

Pasta a la Vodka 16
Pappardelle Pasta with a vodka cream sauce

Pasta Arrabiata 15 (vegan optional)
Penne rigate with red chili’s, garlic, roasted red peppers,pomodoro sauce, fresh basil and parmesan

Zucchini Delight  25 GF (vegan)
Zucchini ribbons, marinara sauce, artichoke hearts, Kalamata olives,peas crowned with a petite salad

~ Add to your pasta dish
~Chicken 5
~(4) Shrimp 8
~4 OZ Flat Iron 10

pasta

Trout Meuniere 25
Boneless rainbow trout, asparagus, pureed potatoes, brown butter lemon sauce

NE Style Fish n’ Chips 19
Scrod, tartar sauce, creamy coleslaw, skinny fries

veal-schnitzel

Pork Schnitzel 20
Potato salad, green salad and lingonberry sauce

Veal Schnitzel 27
Potato salad, green salad and lingonberry sauce

Roasted Chicken 21 GF
Chicken jus, pureed potatoes and zucchini

Crispy Duck 31 GF
lingonberry glaze, Jasmine rice, glazed carrots and peas

Steaks
“KING NATURAL BEEF”
The Premium Natural Grain and corn-fed a minimum of 350 days. No added hormone EVER, humanely raised and handled 100 % vegetarian diet.

~Flat Iron 8 oz  30
~Filet 7 oz 35
~Ribeye 14 oz 38

Sauces:
~Classic béarnaise GF
~Horseradish beef jus GF
~Brandy peppercorn GF

Vegetable:
Sautéed spinach, peas, sautéed zucchini, roasted mushrooms, candied carrots and peas, asparagus

Starch:
Baked potato, mashed potatoes, skinny fries, Jasmine rice

steak